Fresh, Chilled and Frozen Food
Information
We supply packaging materials for fresh, chilled and frozen food, designed with product safety, packaging process stability and quality preservation throughout the entire distribution chain in mind.
Our packaging solutions meet the requirements of products sensitive to temperature, moisture and oxygen.
Material structures are carefully selected based on the type of food, the packaging method, and the storage conditions — from cold storage, through transport, to retail display.
We offer films, laminates and material structures for flow pack, doypack, bag and tray packaging, fully compatible with modern packaging lines, including MAP and vacuum packing processes.
The materials ensure a stable seal, appropriate barrier properties and repeatability of parameters in high-volume production.
Throughout the production process, we maintain full quality control and compliance with food contact requirements, supporting food manufacturers in preserving the freshness, shelf life and safety of their products.
FAQ
The materials are intended for packaging meat, fish, cold cuts, dairy products, ready meals, vegetables, fruit and frozen food, among others.
Yes. The offered materials are designed to perform in low-temperature conditions and maintain their mechanical stability and seal integrity after heat sealing.
Yes. The production process is carried out in accordance with applicable standards and quality systems for materials intended for direct contact with food.
Yes. We select material structures specifically for modified atmosphere packaging (MAP) and vacuum packaging.
Yes. We support our customers at the stage of material selection, barrier parameter optimisation and production trials.
Contact us
Contact our technical team and share details about your product and packaging process — we will prepare a material recommendation tailored to your requirements.
Typical applications:
- fresh food
- chilled products
- frozen food
- meat, fish, dairy products, vegetables and fruit
- ready meals and semi-finished products
Key packaging requirements:
- barrier against oxygen and moisture
- stability at low temperatures
- tight and repeatable seal
- compatibility with MAP and vacuum packaging
- food contact safety
Applied material solutions:
- barrier films and laminates
- flow pack and doypack packaging
- structures for trays and lidding films
- materials for high-performance packaging lines
- solutions tailored to the product and the packaging process
